Living in Paris has completely changed my relationship with food. My horizons have been broadened, my pallet expanded, and most importantly, the way I think about food has opened my mind. Plus, tasting all of the delicious and fresh cuisines is so enjoyable and really brings a new joie de vivre to my life in ways that I would not have expected prior to living in France 6 months out of the year.

I would love to share with you some lessons I’ve learned about French food preparation and entertaining that you can apply to your life no matter where in the world your kitchen or cuisine is located.

I would also love to hear your thoughts on how regional food impacts you and your family. O, be sure to leave a comment on the video, and let’s swap recipes or inspiration!

In this video, you will learn why:

• where food comes from matters and how the French approach each meal
• local food markets are so important to food quality and taste
• knowing what is in season or out of season can improve your meal quality instantly
• French people are obsessed with food (in a healthy way)
• and much more!