Podcast Episode 162: What Is PR and Do You Need It? – An Interview with Alessandra Pollina

If you are wanting to create a side gig, or you’ve got a book in the works, today we’re going to explore the world of PR and media with Alessandra Pollina. We’re not only going to hear from a woman who created her own business, but if you’re like me, you might be super interested to finally understand what exactly PR is all about and whether we even need it to grow our businesses or sell our books.

Podcast Episode 161: Bored In Paris – What’s Wrong With Me?

Do you desire a more fulfilling life, free from the clutches of boredom? It may surprise you to know that sometimes when I’m in Paris, I also experience boredom. I’ve been thinking about this and I believe I have the solution to help you overcome your sense of ennui and embark on a journey of personal growth and self-reflection. In this episode, we will unlock the key to transforming boredom into a mindset that will leave you feeling invigorated and inspired.

Podcast Episode 157: Unlocking the Art of Perseverance: Dionne Woods’ Guide to Conquering New Endeavors

In our latest episode, we talk with Dionne Woods, a remarkably versatile creative. Dionne wears multiple hats, serving as an artist, a presenter, a creative coach, and the author of the Turquoise Iris Journal. Her unwavering determination to generate income for her family propelled her to her current position. Dionne shares her remarkable journey, transitioning from being a mother to launching numerous entrepreneurial ventures, and imparts wisdom on how to maintain determination in the face of insecurities.

Podcast Episode 156: My Top 3 Favorite Paris Cooking Experiences!

Taking a cooking class in Paris is an exceptional idea for Americans who have a passion for culinary exploration. The City of Light is renowned worldwide for its rich gastronomic heritage, and immersing oneself in its culinary culture is a uniquely enriching experience. By enrolling in a cooking class, Americans can delve into the secrets of French cuisine, learning to create iconic dishes like coq au vin and croissants under the guidance of skilled local chefs. Beyond just recipes, these classes offer insights into the artistry and techniques that have shaped French cooking over centuries. Additionally, wandering through vibrant local markets to source fresh ingredients and mastering the subtleties of French cooking methods not only hones culinary skills but also fosters a deeper appreciation for the cultural nuances that influence every bite.

Podcast Episode 155: Style At A Certain Age – An Interview With Beth Djalali

Do you wish you could launch into something new and exciting but feel discouraged because of your age? Listen as Sharri Harmel talks with Beth Djalali of Style at a Certain Age, who has been writing and sharing for years about the ways women can feel attractive, strong, and even chic, whether 42 or 72 years old. Sharri and Beth discuss her journey from a new blog to her now wildly successful and multifaceted business and how it has brought so much joy to her life.